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Recipe
Butter Chicken
Chicken simmered in a creamy sauce made with Classic Taste Butter Chicken spice seasoning. Serve it with rice or naan.
Ingredients
- 400g chicken breast, cut into pieces
- 40g Classic Taste Butter Chicken spice seasoning
- 240ml coconut cream or standard cream
- 160ml stock
Method
- 1
Heat a little oil in a pan over medium heat and add the chicken pieces. Cook until lightly browned.
- 2
Stir in the Butter Chicken spice seasoning, then pour in the coconut cream and stock.
- 3
Simmer for 15–20 minutes, or until the chicken is fully cooked and the sauce thickens.
- 4
Serve hot with rice or naan bread.
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